14
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Grilling
Using The Grill - Thermostatic grilling
GRILLING CANNOT BE UNDERTAKEN WITH THE
GRILL / TOP OEN DOOR CLOSED
Never line the grill pan with aluminium foil.
DO NOT allow young children near to the cooker
when it is in use as the surface gets
extremely hot.
The oven / grill control is designed to operate the
oven or grill depending on the position
of the oven door. With the door in the open or
grilling position, as shown, the door switch
enables the grill to operate.
NB The top door must be fully open when grilling
With the oven door in the grilling position, heating of
the grill is achieved by turning the control
clockwise to the desired 'grill setting' by using the scale
on the control knob 1 to 6.
Always pre heat the grill for 5 minutes on
maximum (6) before use.
After use; turn the Top Oven / Grill control
anti clockwise to the off (0) position.
Top Oven - Conventional Cooking
The heat for conventional cooking in the top oven is
provided by the grill element and the element under
the floor of the oven. It is ideal for the slow cooking of
cheaper cuts of meat in casseroles etc. but can also
be used for small joints of meat up to 1.5kg (3lb).
See cooking charts for temperatures and shelf
positioning.
The top oven can be used either independently to
cook small quantities of food or in conjunction with
the main oven to provide additional cooking space.
The shelf should be positioned on the first or
second runner from the bottom.
To use the oven proceed as follows:
l
Set the top oven control to the required
temperature, the top oven light will come on and
wait for the thermostat light to go off, indicating
that the oven has reached the right temperature.
l
The food to be cooked should be placed in the
centre of the shelf with a gap of at least 25mm
(1in) between it and the grill element. This
should avoid burning and ensure even cooking.
l
Do not place food or dishes on the floor of
Do not place food or dishes on the floor of
Do not place food or dishes on the floor of
Do not place food or dishes on the floor of
Do not place food or dishes on the floor of
the oven.
the oven.
the oven.
the oven.
the oven.
Plate warming in the top oven
Plates and dishes placed on the floor of the top oven
will be heated when the main oven is in use. When
the main oven is not in use, for instance when a meal
is being cooked on the hob, place the plates and
serving dishes on the shelf using the bottom runner
and turn the top oven control to approximately 100
°C. A maximum time of 10-12 minutes is all that is
required to heat the plates and dishes.
WARNING: DO NOT put delicate items china
WARNING: DO NOT put delicate items china
WARNING: DO NOT put delicate items china
WARNING: DO NOT put delicate items china
WARNING: DO NOT put delicate items china
or items which could be affected by heat into
or items which could be affected by heat into
or items which could be affected by heat into
or items which could be affected by heat into
or items which could be affected by heat into
the oven.
the oven.
the oven.
the oven.
the oven.
NB The top door must be kept fully closed as much as
possible when cooking
