2
SAFETY NOTES & GENERAL SERVICING ADVICE
1.
This manual is NOT intended as a comprehensive repair/maintenance guide to the appliance.
2.
It should ONLY be used by suitably qualified persons having technical competence applicable
product knowledge and suitable tools and test equipment.
3.
Servicing of electrical appliances must be undertaken with the appliance disconnected (unplugged)
from the electrical supply.
4.
Servicing must be preceded by Earth Continuity and Insulation Resistance checks.
5.
Personal safety precautions must be taken to protect against accidents caused by sharp edges on
metal and plastic parts.
6.
After Servicing the appliance must be rechecked for Electrical Safety. In the case of appliances which
are connected to a water supply (i.e.: Washing Machines, Dishwashers & Food Centres etc.) checks
must be made for leaks from seals gaskets and pipe work and rectification carried out where
necessary.
7.
It can be dangerous to attempt ‘DIY’ repairs / maintenance on complex equipment and the Company
recommends that any problem with the appliance is referred to its own Service Organisation.
8.
Whilst the Company has endeavoured to ensure the accuracy of the data within this publication they
cannot hold themselves responsible for any inconvenience or loss occasioned by any error within.
SERIAL NUMBER / INDUSTRIAL CODE EXPLANATION
Serial Number Example
3 10 02 0895
Four remaining digits =
Build number that day 895
th
built
Third two digits
= Day of manufacture 2
nd
of month
Second two digits
= Month of manufacture October
First digit
= Year of manufacture 2003
Industrial Code Example
37 24455 0010
Last four digits =
0000 original production.
Second five digits
= COMMERCIAL CODE*
First two digits
= Factory of origin
* Vital for correct model information and system identification
Other numbers denote major production changes
