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II. Installation and Operating Instructions
IMPORTANT
• Install in accordance with all applicable national, state and local regulations.
• Ensure all components, fasteners and thumbscrews are securely in place after
installation.
• Remove all shipping cartons, tape and packing. If any are left in the units, they will
not work properly.
A. Location
1. Icemaker
IMPORTANT
This icemaker is not intended for outdoor use. Normal operating ambient
temperature should be 45°F to +100°F (7°C to 38°C); Normal
operating water temperature should be 45°F to +90°F (7°C to 3°C).
Operation of the icemaker, for extended periods, outside of these normal
temperature ranges may reduce production capacity.
For best operating results:
• Icemaker should not be located next to ovens, grills or other high heat producing
equipment.
• Level the dispenser or storage bin and the icemaker from side-to-side and front-to-rear.
Location should provide a firm and level foundation for the equipment.
• No clearance is required for proper operation.
2. Condensing Unit
IMPORTANT
This condensing unit is intended for outdoor use. Normal operating ambient
temperature should be within -0°F to +1°F (-9°C to 50°C). Operation of
the unit, for extended periods, outside of these normal temperature ranges may
reduce production capacity.
The condensing unit must be positioned in a permanent site under the following guidelines.
• A firm and flat site.
• A dry and well ventilated area with 4" clearance in both front and rear for proper air
circulation and ease of maintenance and/or service should they be required. See Fig. 1.
• The icemaker must be coupled with the appropriate condensing unit as listed below.
Icemaker
Hoshizaki Condensing Unit
KMS-130MLH
SRK-13H/3
