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[c] Sanitizing Solution
Dilute 2.5 fl. oz. (74 ml or 5 tbs) of IMS-II Sanitizer or a 5.25% sodium hypochlorite solution
(chlorine bleach) with 5 gallons (19 l) of warm water.
IMPORTANT
For safety and maximum effectiveness, use the solution immediately after
dilution.
[d] Sanitizing Procedure - Initial
The sanitizing process will sanitize the icemaker.
1) Close the water supply line shut-off valve.
2) Remove the strap connecting the spout to the chute assembly.
3) Remove the thumbscrews securing the spout and lift it off. Remove the rubber O-ring and
nylon O-ring at the top of the cylinder and also remove the packing between the spout
and the chute.
4) Pour the sanitizing solution over the extruding head until the evaporator assembly and
the reservoir are filled and the solution starts to overflow into the drain pan.
5) Remove the two thumbscrews securing the proximity switch to the chute assembly.
6) Remove the chute assembly from the icemaker.
7) Remove the packing at the bottom of the ice chute.
8) Remove the three ties and the chute insulation.
9) Remove the six wing nuts and two baffles.
10) Remove the two thumbscrews, the plate and the packing from the top of the ice chute,
then remove the bin control assembly by sliding it slightly toward the chute opening and
lifting it off.
18) After the solution is drained, move the flush switch to the “ICE” position.
19) Replace the front panel in its correct position.
20) Open the water supply line shut-off valve and supply water to the reservoir.
21) When the gear motor starts, remove the front panel and turn off the power supply.
22) Drain out all water from the water line. See 4) through 6).
