Hitachi RZ-W2000YH, Руководство по эксплуатации

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Ingredients (4 servings)
Tips for Stock
Egg Risotto
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Preparation Method
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Ingredients (15 pieces)
Steamed Glutinous Rice Meatballs
Homemade Shumai
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Variety Cooking Menu
RISOTTO VARIETY
RICE button MENU button
1 serving
Approx.
130
kcal
Cooking
Time Guideline
About
12
min
STEAM VARIETY
RICE button MENU button
15 balls
Approx.
450
kcal
Cooking
Time Guideline
About
20
min
STEAM VARIETY
RICE button MENU button
15 balls
Approx.
600
kcal
Cooking
Time Guideline
About
20
min
Variety Cooking
Rice being kept warm or that has cooled ············ 300 g
Stock (1 pouch of powdered stock dissolved in water) ··· 400 to 500 mL
Egg (beaten) ································································ 1
Finely chopped green onion·························· As desired
Homemade Shumai ingredients (Except the shumai wrappers)
Glutinous rice ··················································· 1/2 cup
Cooking paper ························ 1 sheet (30 cm × 30 cm)
★
If the powder stock does not dissolve well in the water, use a
small amount of hot water to dissolve it.
★
Store-bought risotto seasoning and water can also be used
for the stock.
Adjust the amount of stock to match the amount of rice.
You can also add ingredients that are already cooked
(leftovers, etc.) or vegetables that cook quickly, such as
Chinese chives.
★
Stir the rice well after adding the stock (soup).
★
Place the ingredients on top of the rice without mixing
them in.
★
Immediately serve warm.
★
Over time the rice will become gooey if left to stand.
If the rice is being kept warm in the rice cooker, press the
“CANCEL” button to cancel the Keep Warm program. If using
cooled rice, place it in the inner pot.
Add the stock to the rice in the inner pot and stir.
Place the inner pot into the rice cooker, close the lid, use the
RICE button to select “
VARIETY ”, use the MENU button to
select “ RISOTTO ”, and then press the COOK button.
When cooking is finished, evenly spread the beaten egg over
the rice and briefly stir it in before placing the rice on a serving
dish. Add chopped green onion if desired.
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Preparation Method
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Tips for Risotto
Place in a bowl and stir together until the contents form a
mash.
Take a little less than 1 tbsp of the
ingredients at a time (approx. 15 g) and
wrap it in a shumai wrapper.
Add water to the inner pot up to
“
㪮㪟㪠㪫㪜㩷㪩㪠㪚㪜 ” Level 1 and place the
steaming plate provided into the inner pot.
Place a sheet of cooking paper on
so that it will just fit inside the inner pot,
and arrange 15 balls of shumai on top
of the cooking paper.
Place the inner pot into the rice cooker, close the lid, use the
RICE button to select “
VARIETY ”, use the MENU button to
select “ STEAM ”, use the MIN button to set the heating time
to 20 minutes, and then press the COOK button.
When cooking is finished, place on a serving dish.
Ground pork ················································· 75 g
Shrimp (peeled) ············································ 75 g
Onion (chopped) ··················· 1/2 (approx. 100 g)
Dried shitake mushrooms (soaked and minced) ··· 1
Ginger (grated) ··········································· Dash
Soy sauce ·············································· 1/2 tbsp
Sesame oil ··············································· 1/2 tsp
Salt ····························································· Dash
Potato starch ··············· slightly more than 1 tbsp
Shumai wrappers ······················································ 15
Cooking paper ························ 1 sheet (30 cm × 30 cm)
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Ingredients (15 pieces)
A
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Preparation Method
1
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Thoroughly wash the glutinous rice, soak it in water for 1
hour, and then drain the rice using a sieve.
Place the homemade shumai ingredients into a bowl and
stir them to form a mash.
Take a little less than 1 tbsp of the ingredients at a time
(approx. 15 g) and form it into a ball and then encase the ball
with a layer of rice by pressing the rice carefully into the
surface of the ball to keep it from falling off.
Add water to the inner pot up to “
㪮㪟㪠㪫㪜㩷㪩㪠㪚㪜 ” Level 1 and
place the steaming plate provided into the inner pot.
Place a sheet of cooking paper on
so that it will just fit inside the
inner pot, and arrange 15 meat
balls on top of the cooking paper.
Place the inner pot into the rice
cooker, close the lid, use the RICE
button to select “VARIETY”, use
the MENU button to select
“STEAM”, use the MIN button to
set the heating time to 20 minutes,
and then press the COOK button.
When cooking is finished, place on a serving dish.
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