16
1.
Touch
Bake.
Enter
the
temperature
you
want,
eg.
400
°F,
using
the
number
pad.
2.
Touch
START.
3.
The
temperature
display
will
start
to
change
once
the
oven
temperature
reaches
100
℉
.
The
oven
will
beep
3
times
when
the
oven
reaches
the
adjusted
oven
temperature.
4.
If
you
want
to
cancel
convection
baking
or
if
you
have
finished,
touch
Cancel.
The convection oven fan shuts off when the oven
door is opened.
D0 NOT leave the door open tor long periods of
time while using convection cooking or you may
shorten the life of the convection heating element.
NOTE
If
you
leave
the
oven
door
open
for
more
than
1
minute
when
the
oven
is
on,
all
heating
elements
will
shut
off
automatically.
NOTE
If
you
are
using
an
oven
thermometer
in
the
oven
cavity,
the
temperature
registered
by
the
thermometer
may
differ
from
the
actual
set
oven
temperature.
(1
1
)
Convection
roasting
Convection roasting is good for cooking large tender cuts
of meat uncovered.Heat comes from the top heating
element. The convection fan circulates the heated air
evenly over and around the food. Meat and poultry are
browned on all sides as If they were cooked on a
rotisserie. The heated air seals In juices quickly for moist
and tender results while. at the same time, creating a
rich golden brown exterior.
How to set the oven for convection roasting
1.
Touch
Roast.
Enter
the
temperature
you
want.
eg.
400
℉
.
，
using
the
number
pad.
2.
Touch
START.
3.
The
temperature
display
will
start
to
change
once
the
oven
temperature
reaches
100
℉
.
The
oven
will
beep
3
times
when
the
oven
reaches
the
adjusted
oven
temperature.
4.
If
you
want
to
cancel
convection
roasting
or
if
you
have
finished,
touch
Cancel.
NOTE
If
you
leave
the
oven
door
open
for
more
than
1
minute
when
the
oven
is
on,
all
heating
elements
will
shut
off
automatically.
NOTE
If
you
are
using
an
oven
thermometer
in
the
oven
cavity,
the
temperature
registered
by
the
thermometer
may
differ
from
the
actual
set
oven
temperature.
(1
2
) Broiling
Broiling
is
a
method
of
cooking
tender
cuts
of
meat
by
direct
heat
under
the
broil
element
of
the
oven.
The
high
heat
cooks
quickly
and
gives
a
rich,
brown
outer
appearance.
Broil
mode
is
best
for
meats,
fish,
and
poultry
up
to
1"
thick.
How
to
set
the
oven
for
broiling
1
Touch Broil once for HI or twice for LO.
2
Use LO to cook foods such as poultry or thick
cuts of meat thoroughly without over- browning them.
3
To start broiling, touch START.
4
Broil one side until the food is browned. Turn
over
and
broil
the
other
side.
5
Touch Cancel once you have finished cooking
or if you want to cancel broiling.
NOTE
In any oven mode except self-cleaning, the oven
will return to standby mode after the door has
been opened for 5 minutes
The
convection
oven
fan
shuts
off
when
the
oven
door
is
opened.
DO
NOT
leave
the
door
open
for
long
periods
of
time
while
using
convection
cooking
or
you
may
shorten
the
life
of
the
convection
heating
element.
