APPLIANCE OPERATION MANUAL
9-
ELECTRIC INDUCTION COOKING – Selected models only
The ceramic Induction hob fully complies with current legislation regarding electro-magnetic interference and is
designed not to interfere with other electronic appliances providing these comply with the same legislation.
As the hob generates fields in the immediate vicinity, Pacemakers and Active Heart Implants must be designed
to comply with relevant regulations. If in doubt, you should consult the manufacturer of your device or your
Doctor.
OPERATION INSTRUCTION – INDUCTION
The induction cooking method rapidly transfers the energy needed for cooking directly to the pan, so the cook
top surface remains cool but does build up some residue heat as the pan heats up. The result is a fast, cost
effective and accurate cooking method. Induction compatible vessels must be used.
SAFETY CUT-OUT - Induction
If the induction burner is accidentally left on, the control automatically turns it off after a certain time has
elapsed. The table below indicates the time interval, which depends on the power level setting.
LEVEL
TIME LIMIT (HOURS) PARBOILING LIMIT (MIN)
1
6
8
2
6
2.4
3
5
3.8
4
5
5.2
5
4
6.8
6
1.5
2
7
1.5
2
8
1.5
3.6
9
1.5
2
To avoid the automatic cut-out being tripped, simply turn the knob up or down before the time runs out.
RESIDUAL HEAT INDICATOR – INDUCTION
As long as the temperature remains high enough to cause injury the display corresponding to the burner shows the `H` symbol(residual
heat) alternatively with `O` symbol. This indication only disappears when there is no longer any danger (60`C).
ELECTRIC INDUCTION COOKING
SELECTED MODELS ONLY
PLEASE READ AND KEEP FOR FUTURE REFERENCE
