6
Stove data as per EN 13240 testing. Scan-Line Aqua
Particle
emission
mg/m
3
CO
%
Flue gas
mass
flow
g/s
Nominal
flue gas
temp.
c°
Flue
connector
pipe
mm ø
Firing
weight
kg
Draugh
min
mbar
Nominal
output
kW
Power
kW
Distance to flammable
materials in mm
behind at the
the stove sides
Minimum
distance from
furniture
mm
Stove
weight
kg
55
0,07* 14,7
236
150
2
0,10 12
12
150 300 1000
160
* 0,07% - (875 mg/nm
3
)
The nominal heating effect is the effect at which the oven has been tested.
Testing was carried out with the secondary air fully open and start-up air fully closed.
the primary air is shut off. When
firing, do not place the wood too
closely together, as this will result in
poor and therefore less cost-effecti-
ve combustion. Note that the start-
up air must not remain open during
normal operation, as overheating
may occur. It should therefore be
shut off when the wood is burning
with a steady flame.
Reduced combustion
To operate the stove with reduced
output, simply use a smaller amount
of wood when firing and reduce the
air supply. However, remember that
the secondary air must never be shut
off completely during firing, and it is
important to ensure that the embers
remain hot. Moderate heat is achie-
ved when the fire settles, i.e. when
no more flames are visible and the
wood has become glowing charcoal.
Optimal firing
To achieve the most effective firing,
it is important for the air to be fed
in correctly. As a general rule, the
fire should be controlled by the se-
condary air so that it ignites the flue
gases. The secondary air circulating
inside the stove also prevents the
formation of soot on the glass pa-
nel. Note that sooting is inevitable
if both the start-up and secondary
air is shut off. When damp wood is
combined with the conditions de-
scribed above, the soot can become
extensive and adhesive enough to
pull the door beading off when the
door is next opened.
Risk of explosion!!!
After placing wood in the
stove, it is very important
not to leave the stove un-
attended until it is burning
with a steady flame (nor-
mally within 30–60 seconds).
The large amount of gas produced
by adding an excessive amount of
wood, combined with insufficient air
supply, may lead to a risk of explo-
sion. We also recommend leaving
a layer of ash at the bottom of the
combustion chamber.
Use caution when emptying the
ashpan. Hot embers can remain in
the ash for a long time.
