Henny Penny Velocity OXE-100, Инструкции по эксплуатации

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Unpacking
and
Installation
5
2 2..1 1..3 3 F Fiin niissh h U Un np pa acckkiin ng g tth he e A Ap pp plliia an ncce e
1 1.. Cut warning tags from lid assembly.
2 2.. Open the carrier by unlatching the lock.
3 3.. Remove the accessories from inside the filter drain pan.
4 4.. Remove the protective paper from the fryer cabinet.
5 5.. Clean exterior surfaces with a damp cloth.
2 2..2 2 S Se elle eccttiin ng g T Th he e L Lo occa attiio on n
The proper location of the appliance is very important for operation, speed, and convenience.
Choose a location which provides easy loading and unloading without interfering with the final
assembly of food orders. Operators find that frying from raw to finish, and holding the product in a
warmer provides fast continuous service. Landing or dumping tables should be provided next to the
fryer. The best efficiency is obtained by a straight line operation, i.e. raw in one side and finish out the
other side. Order assembly can be moved away with only a slight loss of efficiency. To properly
service the fryer, 24 inches (60.96 cm) of clearance is needed on all sides of the fryer including
access for servicing by removing a side panel.
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tto o p prre evve en ntt ttiip pp piin ng g o orr m mo ovve em me en ntt.. R Re essttrra aiin niin ng g ttiie ess m ma ayy b be e u usse ed d ffo orr
sstta ab biilliizza attiio on n..
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u usse ed d tto o sstto orre e ssu up pp plliie ess..
2 2..3 3 L Le evve elliin ng g T Th he e F Frryye err
For proper operation, level the fryer from side to side and front to back. Use a leveling tool on the flat
areas around the vat collar and a crescent wrench to adjust the castors.
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tth he e vva att w wh hiicch h m ma ayy cca au usse e sse erriio ou uss b bu urrn nss,, p pe errsso on na all iin njju urryy,, ffiirre e a an nd d//o orr
p prro op pe errttyy d da am ma ag ge e..
2 2..4 4 V Ve en nttiilla attiio on n o off tth he e F Frryye err
The fryer should be located with provision for venting into adequate exhaust hood or ventilation
system to permit efficient removal of steam exhaust and frying odors. The exhaust canopy must be
designed to avoid interference with the operation of the fryer. Consult a local ventilation or heating
company to help in designing an adequate system.