Henny Penny EEG-16X, Руководство оператора

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Operation
51
1 17 7))
Pour clean water and approximately 8 oz. (0.24 liters) of distilled vinegar
solution into vat to rinse vat and allow rinse water to drain into drain pan. Rinse
at least 3 times, but be careful not to overfill the drain pan. Display now shows
“RINSE COMPLETE” “YES NO”.
1 18 8))
Once vat is completely rinsed, press the “✓” button and display shows “CLEAR
SOLUTION FROM OIL LINES” “✓=PUMP” “X =DONE”.
1 19 9))
To make sure no cleaning solution remains in the oil lines, press and hold “✓”
button for a few seconds. Once lines are clear, press “X” button and display
shows VAT DRY?” “YES NO”. Press “✓” button and the drain closes.
2 20 0))
Thoroughly dry the vat with a towel, and then press the “✓” button. Controls
return to normal operations.
2 21 1))
Make sure drain is closed.
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2 22 2))
Clean and thoroughly dry the filter pan assembly and return, with new filter pad,
to the fryer. Fill vat with oil following the instructions from
3.3
Filling Or Adding
Oil, page 19
.
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To prevent oil leaking, and to keep filtering process operating properly, the filter drain
pan O-rings should be inspected for nicks and tears at least every 3 months.
1 1))
Open the door, lift-up on the drain pan stop and pull-out the filter drain pan
assembly, using the handle on the drain pan.