10. Close the lid to start the vacuum cycle.
6.2.5.12 Marinating (optional)
This function is especially designed to accelerate the marinating of a product. This program allows
definition of up to 5 vacuuming steps with intermediate ventilation steps.
The vacuuming steps have a fixed vacuum value of 80%, except for the last step. The last
vacuuming step has an adjustable value of up to 99.8%. This also allows setting . The
intermediate ventilation steps have a fixed value of 42 %. After the last step, sealing takes place.
To set the Marinating option, follow the steps below:
1.
Press the cursor keys
◄
and
►
and select the Marinating program.
2.
Press Enter to open the menu.
3.
If Marinating is not enabled, enable it. Press Enter and use the cursor key
▲
and
▼
to turn ON
Marinating. Press Enter.
4.
Use the cursor keys
▲
and
▼
to go to the value for the Vacuum of the last step and press
Enter.
5.
Use the cursor keys
▲
and
▼
to go to the number of steps and press Enter.
6.
Use the cursor keys
▲
and
▼
to set the number of steps and press Enter.
7.
Press the cursor key
◄
to return to the menu.
8.
Close the lid to start the vacuum cycle.
Vacuuming will take place in the set number of steps of 80% vacuum and 42 %
ventilation. Then vacuuming will continue until the set vacuum of the last step. If, for
instance, 3 steps have been set with an end vacuum of 90%, vacuuming will take
place as follows: 80% -> 42 % -> 80% -> 42 % -> 80% -> 42 % -> 90%.
It is also possible to enable Liquid Control. This function will then only be active during the last
vacuuming step. If, for instance, 3 vacuuming steps have been defined, Liquid Control will be
active during the third step. Liquid is also possible here, see Liquid (optional) on
page 42.
6.2.5.13 Tenderising (optional)
This feature has been designed to keep the chamber at a pre-determined vacuum level for a
certain time. This is done to tenderise or degas the product.
To set the Tenderising option, follow the steps below:
1.
Press the cursor keys
◄
and
►
and select the program Tenderising.
2.
Press Enter to open the menu.
3.
If Tenderising is not enabled, enable it. Press Enter and use the cursor keys
▲
and
▼
to turn
ON Tenderising. Press Enter.
4.
Use the cursor keys
▲
and
▼
to go to the value for the Tenderising and press Enter.
5.
Set the desired value using the cursor keys
▲
and
▼
and press Enter.
6.
Use the cursor keys
▲
and
▼
to go to the value for the Tenderising Time and press Enter.
7.
Set the desired value using the cursor keys
▲
and
▼
and press Enter.
8.
Use the cursor keys
▲
and
▼
to go to the value for Accuracy and press Enter.
Operation 44