CUS-012-0112-02
Page 1 of 1
MORNING STARTUP
Inferno GC
- C
1. Switch on the hood and hood lights. 2. Wipe the door glass with a wet towel
and remove deposits inside, outside and
in between the panes.
3. Wipe the drip pan clean with a towel
removing all particles. DO NOT PUSH
DEBRIS INTO THE DRAINS.
4. Check the degreaser to ensure you
have enough to run the Auto Clean at
the end of the day. If there is less
than 3 ½” left, replace the bottle.
5. Switch the rotisserie on by pulling out
the red main ON/OFF switch. Follow
instructions on the display and then
press "ENTER".
6. Make sure the drain valve is set to
cook
.
7. Press the "PREHEAT" button.
DO NOT LOAD UNTIL ROTISSERIE
IS PREHEATED.
8. Once preheated, an alarm will sound
and the display will read "OVEN READY
SELECT COOKING PROGRAM".
9. If a safety lock-out occurs, the red
lamp on the control panel will blink.
Follow the safety lock-out instructions.
10. The oven must be fully preheated
before loading product. The oven is
preheated when indicated by the
controller (approximately 15 minutes)
3 ½”
