Hanseatic HKGK 17455 A2IWD, Руководство пользователя

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Operation Page GB-13
– decrease the refrigeration output in the
fridge and freezer compartments, turn
the temperature controller towards “1”.
You ideally need two refrigerator/freezer ther-
mometers to be able to control the refrigera-
tion output.
• Place
– one above the vegetable drawer (8)in
the fridge compartment; the correct tem-
perature here is +6 ° C.
– the other in the freezer compartment; the
ideal storage temperature is −18 °C.
Shelves and door shelves
The glass shelves (12), bottle rack (11) and
the door shelves (2) and (5) can be taken out
and rearranged if necessary.
In order to remove the door shelves, simply
pull them upwards out of the holders.
• To remove the glass shelves, lift them
slightly at the back and then pull them out
of the guide rail.
• Place the door and glass shelves back
into the desired positions.
Filling the water tank
3
(4)
(14)
• Open the cap (14) of the water tank (4),
pour fresh drinking water in the water
tank (4), and then replace the cap (14).
Using the water dispenser
CAUTION
Health hazard!
Contaminated foods can cause
health problems.
■
Clean water tanks if they have not
been used for 48 hrs; fl ush the wa-
ter system connected to a water
supply if water has not been drawn
for 5 days.
(15)
(16)
• Push the water container against the dis-
penser guide (15) of the water dispens-
er(16).
Chilled water will begin to pour into
the container.
Water will stop being dispensed when you
remove the container from the dispenser
guide (15) or when there is no more water
in the water tank (4).