Hanseatic 6467 5200, Руководство пользователя, Страница: 82 / 84

Page EN-40 Test dishes table
Test dishes table
These dishes were prepared in accordance with DIN 44547 and EN 60350-1 standards.
Dish Accessories Rack height
1)
Heating
method Temperature
in °C Cooking
time in min.
Shortbread
biscuits
Baking tray 3
2)
150 25–35
Water sponge
cake Springform
Ø 26 cm
2
2)
170 25–30
2 160 30–35
Muffins Baking tray
2
2)
150 25–35
2
2)
150 40–50
Apple cake
Springform
Ø 20 cm
1 160 80–90
1 170 70–80
Bread Baking tray
2
2)
190 30–35
2
2)
190 30–35
Toast Oven rack
5
3)
Max. 2–6
5
3)
Max. 1–4
Chicken
Oven rack
and baking
tray
Oven rack 1
Baking tray 2
2)
180 75–80
12 patties Baking tray 4 240 15 + 6–8
4)
Meatloaf Baking tray 2 210 70–80
5)
1)
Rack height calculated from below
2)
Preheating
3)
Pre-heat for five minutes
4)
Page 1 and 2
5)
Depending on the height of the roast