Hanseatic 6467 5200, Руководство пользователя

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Page EN-8 Safety
Risks associated with using
microwaves and ovens
CAUTION
Health hazard!
The water that melts during defrosting
can contain harmful bacteria, especial-
ly with meat and poultry!
■
Do not defrost meat, poultry and
fish in oven mode, only in microwave
mode.
■
Avoid any physical contact.
■
Pour defrost water away. Do not use
it for any other purpose.
■
Thoroughly clean the crockery you
have used.
Acrylamide may be carcinogenic.
Acrylamide is produced when starch is
exposed to excessive heat, e.g. in pota-
toes (fries, chips), biscuits, toast, bread
etc.
■
Keep cooking times as short as pos-
sible.
■
Only brown the food slightly, do not
allow it to brown too much.
■
Cut larger-sized fries and then bake
at maximum of 180°C.
■
When frying potatoes using raw po-
tato discs or frying potato fritters in
a frying pan, it is better to use mar-
garine (with a minimum fat content
of 80 %) or oil with a little margarine
instead of pure oil.
■
Brushing baked goods with egg
whites or egg yolks helps to reduce
the formation of acrylamide.
Risk of tipping and injury!
If the open appliance door is loaded
with a heavy weight, the appliance can
tip forwards. There is a risk of injury
from falling objects.
■
The oven door must not be used as a
support prop, seat or step.
■
The screws which have been supplied
with the appliance must be affixed
before the oven is used to protect
against tipping.
NOTICE
Risk due to improper operation!
■
The oven door is heavy and has a
glass front. Do not allow it to fall
when taking it off its hinges!
■
Cleaning: Do not use any harsh, abra-
sive cleaners or sharp metal scrapers
to clean the glass on the oven door,
as they can scratch the surface. This
can destroy the glass.
■
When cleaning do not use steel
wool, oven sprays, steam cleaners
or high-pressure cleaners! They can
damage the surface and destroy the
glass.
High-pressure cleaners can cause a
short circuit.
Special risks in microwave mode
WARNING
Microwave hazard!
A door that fails to close adequately
can cause microwave radiation to es-
cape. The microwave must not be used
in such a case.