10
FOOD/WEIGHT LOW
HIGH
DESIRED
TEMP
Beef Roast (3 lbs/1.5 kg)
3–4 hours
1.5 hours
145°F/63°C
Beef Brisket (4–5 lbs/2–2.2 kg)
8 hours
6 hours
145°F/63°C
Turkey Breast (6–7 lbs/3–3.5 kg)*
6–7 hours
3–4 hours
180°F/82°C
Whole Chicken (4–6 lbs/2–3 kg)
6 hours
4 hours
180°F/82°C
Chicken Pieces (bone-in) (3–4 lbs/1.5–2 kg)
4–5 hours
1.5 hours
180°F/82°C
Chicken Breasts (4 lbs/2 kg)
4 hours
3.5 hours
180°F/82°C
Fully Cooked Ham (7.5 lbs/3.5 kg)*
4–5 hours
3 hours
145°F/63°C
Pork Tenderloin (2–3 lbs/1–1.5 kg)
2–3 hours
1.5–2 hours
160°F/71°C
Pork Roast (4–5 lbs/2–2.2 kg)
4–5 hours
2.5 hours
160°F/71°C
Pork Chops (2–3 lbs/1–1.5 kg)
5 hours
2–3 hours
160°F/71°C
* For 6-quart slow cooker only. Adjust the size and weight of food to fit 5-quart (or smaller) slow cooker.
NOTE:
If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when desired meat
temperature is reached. These types of vegetables may take longer to cook when cooked with meats/foods such as those listed in the
Cooking Guide above.
Cooking Guide for Probe
Visit www.foodsafety.gov for more information
on safe internal cooking temperatures.
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