5
How to Use Your Oven
1.
Place oven rack in middle or low
position depending on food to be
cooked.
2.
Set Temperature Knob to desired
temperature.
3.
Set Function Knob to
B
AKE
.
4.
Set Timer to 10 minutes or
S
TAY
O
N
to preheat oven for 10 minutes.
5.
Place food to be baked into oven.
6.
Rotate Timer past 30 minutes, then
set to desired time; OR set Timer to
S
TAY
O
N
.
7.
When finished, turn OFF (
O
). Unplug
from outlet.
Baking and Traditional Cooking
Warming and Reheating Tips
• Do not totally enclose foods in
aluminum foil. Foil can insulate
foods and slow down heating.
• To reheat rolls or biscuits, place
on baking pan and heat at 300ºF
(150ºC) for 10 minutes.
• Reheat leftover roasts or casseroles
at 350ºF (180ºC) for 20 to 30 minutes
or until heated through.
Pan Sizes
The following pans should fit your oven. To be sure, place the pan in the oven
to check the fit before preparing the recipe.
• 6-cup muffin pan
• 2 8- x 4-inch (20- x 10-cm) loaf pans
• 9- x 5-inch (23- x 13-cm) loaf pans
• 2 8-inch (20-cm) round or square baking pans
• Most 1 to 1
1
⁄
2
quart (1 to 1
1
⁄
2
L) casserole dishes
Baking Tips
• The convection method cooks up to
one-third faster than traditional baking.
• When first using, check to determine
if time or temperature should be
adjusted.
• Cooking time will vary considerably
depending on the meat’s thickness.
Use a food thermometer in order
to check internal temperature. Insert
thermometer into the thickest part of
the meat—not touching bone, fat, or
gristle. Visit
www.foodsafety.gov
for
more information on safe internal
cooking temperatures.
w
WARNING
Fire Hazard
To reduce risk of fire, do not use
oven cooking bags in this oven.
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