13
Noodle Making Instructions
ENTANGLEMENT HAZARD: Disconnect power before
cleaning, disassembling or assembling.
!
WARNING
1. Use food processor or stand mixer to mix flour and water. Pour water slowly in
flour until it is well mixed.
NOTE:
For every 400g flour, use 135ml water. Results may vary per recipe.
2. Make small dough from the mixture by hands. The size of the dough should not
exceed the hole of the inlet tray.
3. Apply the 3mm cross plate (the one with the smallest holes) to the unit. Please
refer to page 8 for instructions.
4. Turn the rotary switch to “II” and drop the small dough into the inlet hole
continuously. ONLY USE THE STOMPER TO PUSH DOUGH INTO THE HEAD.
DO NOT USE YOUR FINGERS OR ANY OTHER OBJECT.
5. Turn the grinder OFF ( ), disconnect Grinder from power source. Disassemble
Grinder and clean it according to the
“Cleaning Instructions.”
Too dry
Just right
Too wet
Identifying Correct Dough Consistency
