16
OvEN COOKiNg CHArTS
roasting chart
fOOd
BAKE
TEMP
(
O
C)
MiNUTES PEr
500 g
iNTErNAL TEMP
(
O
C)
Beef
Rare
160 - 170
30 - 35
60 - 65
Medium
160 - 170
35 - 45
65 - 75
Well done
160 - 170
45 - 60
75 - 80
Mutton
Well done
160 - 170
45 - 60
80 - 85
Hogget/lamb
Medium
160 - 170
30 - 40
79 - 82
Well done
160 - 170
45 - 60
82 - 85
Pork
Well done
180 - 185
40 - 45
78
Chicken
Well done
160 - 180
25 - 30
82
Venison
Rare*
220
3 per cm
thickness
65 - 70
*Brown prior to roasting in an oiled frypan on high heat.
Содержание HOR61
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