Hafele HC-IF77A, Инструкция по эксплуатации и техническому обслуживанию

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THIS APPLIANCE IS CONCEIVED FOR
DOMESTIC USE ONLY. THE MANUFACTURER
SHALL NOT IN ANY WAY BE HELD
RESPONSIBLE FOR WHATEVER INJURIES
OR DAMAGES ARE CAUSED BY INCORRECT
INSTALLATION OR BY UNSUITABLE, WRONG
OR ABSURD USE.
The manufacturer declares that this product
meets all the essential requirements for
low voltage electrical material set out in
European directive 2014/35/EU and for
electromagnetic compatibility as required
by European directive 2014/30/EU.
PRECAUTIONS
- When the hob is in use keep all
magnetizable objects away (credit cards,
floppy disks, calculators and so on).
- Do not use any alluminium foil or place
any foodstuffs wrapped in alluminium foil
directly on the hob - do not place any metal
objects such as knives, forks, spoons and
lids on the hob surface as they will heat up.
- When cooking in a non-stick pan without
seasoning, do not exceed 1-2 minutes’ pre-
heating time.
- When cooking food that may easily stick,
start at a low power output level and then
slowly increase while regularly stirring.
- After cooking is finished, switch off using
the control provided (turn down to “0”), and
do not rely on the pan sensor.
- If the surface of the hob is damaged,
immediately disconnect the appliance
from the mains to prevent the possibility of
electric shock.
- Never use a steam cleaner to clean the hob.
- The appliance and accessible parts may be
hot during operation.
- Take care to avoid touching the heating
elements.
- Children less than 8 years of age should be
kept at a safe distance unless continuously
supervised.
- This appliance may be used by children
aged 8 or over and by persons with reduced
physical, sensory or mental capabilities or
lack of experience and knowledge, if they
are supervised and have received suitable
instructions on safe use of the appliance
and understand the dangers involved.
Children must not play with the appliance.
User maintenance and cleaning should not
be carried out by children except under
constant supervision.
- Cooking with grease or oil may be
dangerous and cause a fire if left
unattended. NEVER try to extinguish a
fire with water. Rather, disconnect the
appliance and then cover the flames with
a cover or sheet, for example.
- The cooking process has to be supervised.
A short term cooking process has to be
supervised continuously.
- Unattended cooking on a hob with fat or oil
can be dangerous and may result in a fire.
- Fire hazard: do not store elements on
cooking surfaces.
- Only counter top protectors designed for
use with the cooking appliance and listed
in the manufacturer’s instructions should
be used as suitable protection for the
counter top incorporated in the appliance.
Use of unsuitable protectors may cause
accidents.
EN