Jointing Cut
Jointing cuts or edge jointing are made to square the edge of a workpiece. The workpiece
is positioned on the Jointer with its narrow edge on the lnfeed Table and the major flat
surface against the Fence.
For planing cuts, the major surface of the workpiece is placed on the lnfeed Table with the
narrow edge against the Fence. For jointing and planing cuts, pressure is directed three
ways: into the Fence to ensure a square cut, forward to advance the workpiece, and down
ward to ensure a clean cut, and to avoid chatter and vibration.
Feed work from right to left at a steady, moderate speed. Feeding too slowly may burn the
workpiece. Feeding too quickly may leave ridges on the workpiece. If the workpiece is
cupped or warped, take light, repetitive cuts until the surface is flat.
Feed the workpiece in the direction of the grain to avoid tearout. If the direction of the grain
changes in the workpiece, try reducing the depth of cut, and slow the feed speed down,
avoiding tearout. If this does improve the cut, try turning the workpiece around and feeding
it in the opposite direction.
Bevel Cut
To cut a bevel, lock the Fence at the desired angle and run the workpiece through, pressing
it firmly against the Fence and tables. Several passes may be necessary for the desired
result.
Rabbet Cut
Jointer Controls
1.
2.
Adjust the Fence so that the distance between the end of the knives and the Fence is
equal to the width of the rabbet.
Lower the lnfeed Table an amount equal to the depth of the rabbet. If the rabbet is
more than 1 /8 inch, it may be necessary to cut in two or more passes.
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