P/N 53063-30, Manual revision: B
3-1
Chapter
Three
Ensuring Safe Operation and Patient
Care
. . . . . . . . . . . . . . . . . . . . . 3-2
Correctly storing and handling disposable material . . . . . . . . . . . . 3-2
Avoiding electrical shock hazards . . . . . . . . . . . . . . . . . . . . . . . . . 3-2
Working with rotating machinery. . . . . . . . . . . . . . . . . . . . . . . . . . 3-3
Power outlet connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-3
Warning about communicable diseases . . . . . . . . . . . . . . . . . . . . . 3-3
Avoiding the consequences of flow restriction . . . . . . . . . . . . . . . . 3-4
Understanding the risk of hemolysis. . . . . . . . . . . . . . . . . . . . . . . . 3-4
Inspecting for twists and kinks in the tubing . . . . . . . . . . . . . . . . . . 3-5
Avoiding bowl misalignment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-5
Controlling for overheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-5
Avoiding red blood cell spillage. . . . . . . . . . . . . . . . . . . . . . . . . . . 3-6
Managing the inventory of air . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-6
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-7