INSTALLATION
1. Make sure that all the packing materials are removed from the
inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or
bent door, damaged door seals and sealing surface, broken or loose
door hinges and latches and dents inside the cavity or on the door. If
there is any damage, do not operate the oven and contact qualified
service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold
its weight and the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are
generated, or near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow
20cm of space above the oven, 10cm at back and 5cm at both sides. Do
not cover or block any openings on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft
in their proper positions.
7. Make sure that the power supply cord is undamaged and does not
run under the oven or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily
unplugged in an emergency.
9. Do not use the oven outdoors.
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