Grundig GKNM46220DZ, Инструкция пользователя

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Freezer
Compartment
Setting Fridge
Compartment
Setting Explanations
-18°C 4°C
This is the normal recommended
setting.
-20, -22 or -24°C 4°C
These settings are recommended when
the ambient temperature exceeds 30°C.
Quick Freeze 4°C
Use when you wish to freeze your food
in a short time. If is recommended to be
used to maintain the quality of meat
and fish products.
-18°C or colder 2°C
If you think that your fridge
compartment is not cold enough
because of the hot conditions or
frequent opening and closing of the
door.
-18°C or colder Quick Fridge
You can use it when your fridge
compartment is overloaded or if you
wish to cool down your food rapidly. It is
recommended that you activate quick
fridge function 4-8 hours before placing
the food.
Freezer
compartment
shelves
Various frozen food
such as meat, fish, ice
cream, vegetables and
etc.
Egg holder Egg
Fridge
compartment
shelves Food in pans, covered
plates and closed
containers
Fridge
compartment
door shelves
Small and packaged
food or drinks (such as
milk, fruit juice and
beer)
Crisper Vegetables and fruits
Fresh zone
compartment
Delicatessen products
(cheese, butter, salami
and etc.)
Placing the food Recommendations for
preservation of frozen food
 Pre-packed commercially frozen
food should be stored in accordance
with the frozen food manufacturer's
instructions in a frozen food storage
compartment.
 To ensure that the high quality
supplied by the frozen food
manufacturer and the food retailer is
maintained, following points should be
noted:
1. Put packages in the freezer as
quickly as possible after purchase.
2. Ensure that contents of the
package are labeled and dated.
3. Do not exceed "Use By", "Best
Before" dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
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