Groen SSB-10EF, Брошюра и характеристики, Страница: 6 / 8

MENU ITEMS ToTal PEr PaN qUaNTITy PaNS CooK TIME*
qUaNTITy (MINUTES)
SalMoN FIlET
4.5 oz - Frozen 1 Piece 4.5 oz. / 1 Piece 1 Perforated 7
6 oz - Frozen 8 Pieces 3 Pounds / 8 Pieces 1 Perforated 10
6 oz - Frozen 30 Pieces 11.25 Pounds / 6 Pieces 5 Perforated 15
SHrIMP
2 Pounds 2 Pounds 1 Perforated 3
- raw 5 Pounds 5 Pounds 1 Perforated 6
ITalIaN MIxEd VEGETaBlES
2.5 Pounds 2.5 Pounds 1 Perforated 4
- Frozen 8 Pounds 8 Pounds 1 Perforated 11
25 Pounds 5 Pounds 5 Perforated 18
NEW PoTaToES
4 Pounds 4 Pounds 1 Perforated 18
- Fresh 20 Pounds 4 Pounds 5 Perforated 18
CUT CorN
2.5 Pounds 2.5 Pounds 1 Perforated 4
- Frozen 8 Pounds 8 Pounds 1 Perforated 7
EGGS -
Soft
1 dozen 1 dozen 1 Perforated 3 1/2
EGGS -
Hard
2 dozen 2 dozen 2 Perforated 8
rICE
** 2.5 Pounds 2.5 Pounds 1 Solid 20
- dry 12.5 Pounds 2.5 Pounds 5 Solid 23
Menu Applications,
Cook Times & Specifications
Visit
groen.com
to download or request a Cd
of the Unified Brands Culinary Collection for
Groen. The collection includes:
• Operation and performance
• Recipes and cook times
• Food safety information
• Volume sizing
*Cook Time - Actual cook times may vary due to differences in raw ingredient quality, portion size,
production quantity, room temperature and condition of product and steamer at the time of cooking.
Quantity
- Reflects total product cook weight.
**This recipe calls for a 1:1 ratio in volume of rice and water.
Cook test results below are for 5-pan models