Graef contessa, Руководство по эксплуатации

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54
An espresso
to your preference
Technical development never comes to an
end. There is always something to change
and to improve in devices and machines.
Even our espresso machines have been op-
timised. So, behind the shapely facade of
our contessa, there are almost sensational
technical novelties:
Three in one
In an espresso machine a boiler usually sto-
res the water. Contessa, however, has three
thermoblocks! One thermoblock is used for
the espresso infusion, a second one for the
steam, and the third for preheating the group
head. In this way, the machine is ready for
action faster. That saves time and energy.
On-demand
preparation
At a rule, espresso machine stay switched on
for a long time - and consume an enormous
amount of energy because the water stora-
ge has to be kept hot continuously. For this
not minor problem, we have developed the
“on-demand preparation”:
Usually it takes 15 to 20 minutes
from switching the unit on until
serving espresso. In this case, contessa
needs only about 2 to 3 minutes.
contessa