Universal Slicer Classic C 6 / Classic C 6
© Gebr. Graef & Co. KG
25
EN
Food holder
When the items to be sliced are
shorter and 10 cm so it is no long-
er possible to correctly hold onto
them, the food holder must be
used.
Place the food rests or the small
items for slicing on the carriage.
Set the food holder on the rear
of the carriage and put the food
holder onto the items to be
sliced.
Proceed as above as described in
"Slicing".
important!
►
The food holder lets you slice
small items such as mushrooms
and tomatoes.
►
The unit must not be used with-
out the food holder unless the
size and shape of the items to
be sliced do not permit its use.
cleaning and care
This chapter provides you with im-
portant information on cleaning
and caring for the unit.
Safety instructions
cAUtION
Follow the safety instructions
below before you start cleaning
the unit:
►
Make sure the unit is switched
off and not connected to the
mains supply.
►
Check to make sure the limit
stop is closed (cutter blade is
covered).
►
Do not use any aggressive or
abrasive cleaning agents and do
not use any solvents.
►
Do not scratch off stubborn soil-
ing with hard objects.
►
Do not wash in the unit in water
or immerse it into water.
cleaning
Clean the exterior of the unit with
a soft, moist damp cloth. If heavy
soiled, a mild detergent can be
used.
Blade removal
Please occasionally unscrew the
blade and clean the interior of the
unit. Especially, when "juicy" slic-
ing items (tomatoes, fruit, roasts,
etc.) were sliced. Handle the blade
with great care!
WARNING
►
CAUTION: sharp blade.
