15
EN
NOTE – Risk of Damage to Material and Property
■
The device may only be operated in a horizontal position, never on its side, tilted or
upside down.
■
Position the mains cable in such a way that it does not become squashed or bent and
does not come into contact with hot surfaces.
■
The mains cable must not hang down from the surface on which the device is placed
in order to prevent the device from being pulled down.
■
Only use heat-resistant utensils to place and remove the food. Keep metal objects or
other sharp objects away from the device. These objects could damage the non-stick
coating of the baking surface. We recommend the use of kitchen utensils made from
wood or plastic.
■
Do not place food wrapped in cling
fi
lm or plastic bags into the device.
■
Never spray cold water onto the baking surfaces during or immediately after use of
the device. This could damage the non-stick coating!
■
Never pull or carry the device by the mains cable. When you pull it out of the plug
socket, always pull on the mains plug and never the mains cable!
■
Protect the device from other heat sources, naked
fl
ames, sub-zero temperatures,
persistent moisture, wet conditions and impacts.
■
Use only original spare parts from the manufacturer.
Items Supplied and Device Overview
PLEASE NOTE!
■
Never remove the rating plate and any possible warnings.
1. Unpack the items supplied and check them for completeness and transport damage.
If the device, the mains plug or the mains cable does have damage, do not use the
device(!), but contact our customer service department.
2. Remove all packaging materials and any possible protective
fi
lms used for protection
during transportation.
1
2
8
3
7
6
5
4
1
Upper baking surface
2
Lower baking surface
3
Lid
4
Control lamp (green)
5
Feet
6
Catch
7
Handle
8
Operating lamp (red)
