Instructions for Use
16
Approximate Storage Time for Frozen Foods
Food
Storage time (in months)
1
2
3
4
5
6
7
8
9
10
11
12
Vegetable
+
+
+
Fruit
+
+
+
Bread, pastries
+
Milk
+
Ready-made meals
+
Meat: Beef
+
+
+
Veal
+
+
+
Pork
+
+
+
Poultry
+
+
+
Game
+
+
+
Minced meat
+
Smoked sausages
+
Fish: lean
+
fat
+
Offal
+
Defrosting Frozen Food
Partially thawed or defrosted foods should be used as soon as
possible. Cold air preserves the food but it does not destroy
microorganisms
which rapidly activate after defrosting and make foods
perishable.
Partial defrosting reduces the nutritional value of foods,
especially of fruits, vegetables and ready-made meals.
Ice Making
(certain models only)
Recommended thermostat position for ice making is on the
middle setting.
Fill two thirds of the ice tray with cold water or any other liquid
convenient for freezing.
Time required for the ice to form, largely depends on ambient
temperature, thermostat setting and on how often you open the
door. It usually takes 2-6 hours (depends on which model of
refrigerator you have). With smaller refrigerators we
recommend you make a stock of ice cubes (store them in a
separate plastic box). The easiest way to empty the ice tray is
to turn the tray around and slightly twist it (bend it).
Downloaded from Fridge-Manual.com Manuals