7
Instructions for Use
Operation Control
Use
Defrost Water Outlet (2)
Regularly check the defrost water outlet and
the channel, because they should never be
clogged (as for example with food rests). If
clogged, use a plastic straw and clean it.
Fruit and Vegetable Container (3)
The container is on the bottom under the glass
shelf and is used mainly for storing fruits and
vegetables. It provides adequate humidity
which has favourable effect on food stored.
Door Liner
The door liner consists of various shelves or
holders used for storing eggs, cheese, butter
and yogurt as well as other smaller packages,
tubes, cans etc.
The lower shelf is used for storing bottles.
Illumination in the Interior of the
Refrigerator
The light for illuminating the interior of the
appliance is on, when the door is opened. The
operation of the light does not depend on the
position of the thermostat knob.
NOTE:
• The appliance can be equipped with
various accesories, depending on the
model of the appliance.
• Various accesories (spice container, tube
holder or additional shelves) can be bought
in authorized centres.
The appliance is controlled with thermostat
knob, situated in the right upper part inside the
appliance.
Turn the knob from
STOP (0)
position towards
7
and backwards.
Temperature Selection
• Higher settings on the knob (towards
7
)
mean lower temperatures (colder) in all
three compartments of the appliance.
Temperature in the interior of the appliance
may even drop below 0°C. Higher settings
should be used only in case higher
temperature is recommended or required.
When the ambient temperature is normal,
we recommend medium setting.
• Changes of the ambient temprature affect
temperature in the interior of the appliance
(choose correct setting of the thermostat
knob).
• In
STOP (0)
position the appliance does
not operate (the cooling system is switched
off), yet power supply is not interrupted (the
light is on, when you open the refrigerator
door).
• Temperature in the refrigerator also
dependson how often the door is opened.
Storing Fresh Foods
Proper use of the appliance, adequately
packed food, correct temperature and
taking into account hygienic precautions will
substantially in
fl
uence the quality of the food
stored.
• Foods to be stored in the refrigerator
should be properly packed as to prevent
mixing various moisture degrees and odors
(in polyethylene bags or sheet, aluminium
foil, wax paper, or stored in covered
containers or bottles).
• Before storing food in the refrigerator,
remove the excessive packaging (like
yoghurt in multi-package).