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FREEZING AND STORING FROZEN
FOOD
787215
i
Only use the freezer to freeze food appropriate for freezing.
Always use quality and fresh food.
Select the most suitable packaging for the food and use the
packaging correctly.
Make sure the packaging is air and water tight so that the
food does not dry out and loose its vitamins.
Indicate the type of food, amount, and date of freezing on
the packaging.
It is important that the food freezes quickly. Therefore,
smaller packages are recommended. Refrigerate the food
before freezing.
IMPORTANT WARNINGS ON FREEZING
i
Maximum amount of fresh food that may be inserted
at once is specified on the appliance rating plate. If
the amount of food to be frozen exceeds the indicated
amount, the quality of freezing will be inferior; in addition,
the quality of the food already frozen will deteriorate.
• Activate the super freeze function 24 hours before freezing fresh food:
- Rotate the
A
dial towards the (see chapter INTENSIVE COOLING AND
FREEZING).
Then, insert the fresh food into the freezer compartment.
Make sure the fresh food is not in contact with the food that is already frozen.
• When freezing smaller amounts of food (1-2 kilograms), activating the super freeze
function is not required.
• After the freezing process, rotate the
A
knob back to the desired setting.
FREEZING PROCEDURE
Содержание RBI4091E1
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