Appropriate use of the appliance, appropriate food
packaging, maintaining the appropriate temperature
and observing the hygienic guidelines will affect
decisively the quality of food storage.
Observe the best before dates indicated on the
product packaging.
Food stored in the refrigerator should be placed in
closed containers or otherwise suitably packed to
prevent emitting scent and moisture.
Do not store infl ammable, volatile, and explosive
substances in the refrigerator.
Bottles with high alcohol content should be tightly
sealed and stored in an upright position.
Some organic solutions, essential oils in lemon and
orange peel, butter acid, etc. may damage the plastic
surfaces in case of a prolonged contact, causing
premature ageing of these materials.
Unpleasant smell warns of poor appliance cleanliness
or deteriorated food (see Cleaning and Maintenance).
Remove perishables from the refrigerator before a
longer period of absence from home.
The equipment depends on the models.
• The shelves can be inserted to any of the shelf guides in the
refrigerator interior. Food that perishes quickly should be kept
at the back of the shelf where the temperatures are lower.
• The bin / drawer at the bottom of the refrigerator compartment,
under the glass shelf, is intended for storing fruit and
vegetables. It provides humidity, thus preventing the food from
dehydrating. The food must be appropriately packaged in
order to prevent emitting or receiving smell and moisture.
• Interior side of the refrigerator door is fi tted with racks and bins
intended for storing cheese, butter, eggs, yoghurt, and other
smaller packages, tubes, cans, etc. The lower part of the door
is fi tted with a bottle rack.
Important warnings on
food storage
Refrigerator interior
equipment
11
Storing food in the refrigerator