Instructions for Use
17
Description of the Appliance
Refrigerator (A)
Refrigerator is used for storing fresh foods for
few days.
Freezer (B)
Freezer is used for freezing fresh foods and for
storing already frozen foods.
Opening the freezer door
Shelf (1)
(the number of shelves depend on model)
Shelf can be optionally placed on the guides
inside the appliance. It is protected against
pulling out. If you want to remove it, slightly lift
up the back part and pull it out.
Glass shelves (some models only have them)
are protected with plastic spacers. Before
pulling the shelf out, spacers must be moved
towards you. Spacers can be also removed,
however, it is better to keep them for any later
transport.
Quickly perishable food should be stored on
the back i.e. the coldest part of the shelves.
Line limiting the quantity of food is indicated on
the bottom shelf of some models - do not place
food in front of it.
Defrost Water Outlet (2)
Regularly check the defrost water outlet and
the channel, because they should never be
clogged (as for example with food rests). If
clogged, use a plastic straw and clean it.
Fruit and Vegetable Container (3)
The container is on the bottom under the glass
shelf and is used mainly for storing fruits and
vegetables. It provides adequate humidity
which has favourable effect on food stored.
Door Liner
The door liner consists of various shelves or
holders used for storing eggs, cheese, butter
and yogurt as well as other smaller packages,
tubes, cans etc.
The lower shelf is used for storing bottles.
Illumination in the Interior of the
Refrigerator
The light for illuminating the interior of the
appliance is on, when the door is opened. The
operation of the light does not depend on the
position of the thermostat knob.
NOTE:
The appliance can be equipped with various
accesories, depending on the model of the
appliance.
Various accesories (spice container, tube
holder or additional shelves) can be bought
in authorized centres.