22
RECOMMENDED DISTRIBUTION
OF FOOD IN THE APPLIANCE
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Sections in the refrigerator compartment:
-
Upper part:
canned food, bread, wine, pastry etc.
- Middle
part:
dairy products, ready-made meals, desserts, soft drinks, beer,
cooked food, etc.
- Fruit and vegetable bin:
fresh fruit, vegetables, salads, root vegetables,
potatoes, onions, garlic, tomatoes, sauerkraut, turnips etc.
PIZZA
Sections in the refrigerator
compartment door:
-
upper/middle door bins:
eggs,
butter, cheese etc.
- lower door bins:
beverages, cans,
bottles etc.
Freezer sections:
- freezing, storing frozen food (see chapter Freezing and storing frozen food).
Do not store fruit (bananas,
pineapples, papaya, citruses) and
vegetables (zucchini, eggplant,
cucumbers, bell peppers,
tomatoes, and potatoes) sensitive
to low temperatures in the
refrigerator.
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Do not store the following in the freezer:
lettuce, eggs, apples, pears,
grapes, peaches, yoghurt, soured milk, sour cream, and mayonnaise.
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