Gorenje NRKI4181CW, Инструкция по эксплуатации, Страница: 21 / 28

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• For freezing smaller quantities of fresh food (1-2 kg), the
engagement of the fast freeze function is not required.
• Freeze only such food which is suitable for freezing and sustain
low temperatures. Food should be of adequate quality and
fresh.
• Select adequate packaging for each kind of food and pack it
correctly.
• The packaging should be air tight and well sealed without
leaking since this could cause substantial vitamin loss and
dehydration.
• Mark packages with following data: kind and amount of foods
and the date of loading.
• It is imperative that food is frozen as quickly as possible. We
therefore recommend the size of the package not to be too
large and to be cooled before loading into the freezer.
• The amount of the fresh foods that can be loaded in the freezer
as a single load is declared on the rating plate. If the loaded
amount is too large, the quality of freezing is reduced which in
turn affects the quality of frozen foods.
The storage time and recommended temperature for storing
commercially frozen foods is indicated on the packaging. Always
follow manufacturer’s instructions for storage and use of frozen food.
When shopping be careful to choose only food which is adequately
packed and provided with complete data and stored in freezers where
the temperature never rises above -18°C.Do not buy packages of
food wrapped with frost. This indicates that the package was thawed
before at least once. Take care that packages don’t start to thaw
during transport to your home. Temperature rise shortens the storage
time and affects the quality of commercially frozen foods.
Recommended periods of storing frozen food in the freezer
Food Period
Fruit, beef from 10 to12 months
Vegetables, veal, poultry from 8 to 10 months
Venison from 6 to 8 months
Pork from 4 to 6 months
Chopped (minced ) meat 4 months
Bread, pastry, TV-dinners, fat free fi sh 3 months
Intestines 2 months
Smoked sausages, fat fi sh 1 month
Important precautions
and hints for freezing
fresh food
Storage of industrially
frozen food
Storage periods of
frozen food
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