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FROZEN FOOD STORAGE TIME
Recommended storage time in the freezer
Type of food
Time
fruit, beef
from 10 to 12 months
vegetables, veal, poultry
from 8 to 10 months
Venison from 6 to 8 months
Pork
from 4 to 6 months
minced meat
4 months
bread, pastry, ready-to-eat meals, lean
3 months
entrails 2
months
smoked sausage, fatty fish
1 month
DEFROSTING FROZEN FOOD
Freezing the food does not kill the microorganisms. After the food is defrosted or
thawed, bacteria is re-activated and the food spoils quickly. Use the partially or
completely defrosted food as soon as possible.
Partial thawing decreases the nutritive value of the food, particularly fruit, vegetables,
and ready-to-eat food.
Содержание NRK11PWJ
Страница 1: ...EN DETAILED INSTRUCTIONS FOR USE OF UPRIGHT REFRIGERATOR AND FREEZER www gorenje com www gorenje com...
Страница 16: ...16 413758 1 2 E F 3 G H H 4 5 E F J M 6 8 7 9 C K B A K B C D I I D L...
Страница 27: ...27 413758 NO FROST APPLIANCES Control unit 2 Ionizer switched on Ionizer switched off...
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Страница 44: ...COMBI_FS600_ESSENTIAL en 08 19...