Gorenje NRF7181CX, Инструкция пользователя, Страница: 22 / 160

EN - 21 -
FOOD PLACEMENT
Cooling Compartment
• For normal operating conditions, adjusting the temperature value of the cooler partition
of the fridge to +4°/ +6°C will be enough.
• To prevent humidification and odor formation, the food should be placed in the refrigerator
in enclosed cups or with their top being covered.
• The hot food and drinks should also be cooled in the room temperature before being
placed in the refrigerator.
• Please do not prop the packaged food and containers against the lamp and cover of the
cooling compartment.
• Fruits and vegetables: Can be placed in the crisper directly without wrapping them.
Some recommendations have been specified below for the placement and storage of your
food in the cooling compartment.
Food Storing time
Where to place in the fridge
department
Vegetables and fruits 1 week
In the Crisper (without being
wrapped)
Meat and fish 2 to 3 days
Covered with plastic folio and bags
or in a meat box (on the glass shelf)
Fresh cheese 3 to 4 days In the special door shelf
Butter and Margarine 1 week In the special door shelf
Bottled product, Milk and
Yoghurt
Until the
expiry date
recommended by
the producer
In the special door shelf
Eggs 1 month In the egg shelf
Cooked food All shelves
NOTE : Potatoes, onions and garlic should not be stored in the refrigerator.
PART- 3.