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Refrigerator compartment areas:
-
upper area
: canned / preserved food, bread, wine, pastry, etc.
-
medium area
: dairy products, ready-to-eat meals, deserts,
juices, beer, cooked food, etc.
-
lower area
: meat, meat produce, delicatessen, etc.
-
vegetable drawer / bin
: fresh fruit, vegetables, salads, root
vegetables, potatoes, onions, garlic, tomatoes, tropical fruit,
sauerkraut, turnips, etc.
Refrigerator door areas:
-
upper / medium part
: eggs, butter, cheeses, etc.
-
lower part
: beverages, cans, bottles, etc.
Freezer compartments:
- freezing, storage of frozen food (see section Freezing and
storage of frozen food).
Recommended food
arrangement in the
appliance
13
Recommended food arrangement in the appliance