Gorenje BDF 34 X, Инструкция по эксплуатации

Страница: 8 / 10

8
USING THE FRYER
1. Lid
2. Handle (fold-away, removable)
3. Frying basket
4. Hanging facility
5. Basket hanging support
6. Heating element (can be raised up)
7.
Fryer’s power light
8. Oil temperature light
9. Minute minder knob
10. Oil thermostat knob
11. Oil reservoir,
Using the fryer Oil thermostat
The oil thermostat sets the required temperature of the heating element. It is
possible to regulate the temperature value within the range of 0-20
0°C. (turn the
knob clockwise).
Fryer’s power light
It informs that the fryer heating elements are in operation. The light turns off as
soon as the temperature set has been reached, and it is turned back on every
time the fryer is in a heating phase. It is a useful aid to check that the correct
temperature has been reached before you place the frying basket containing the
food.
Set both of knobs to switch the fryer on.
You cannot turn the oil thermostat knob
to "0" by turning it past 200 °C.
When the oil/fat has reach the set temperature, carefully lower the frying basket
containing the food to be fried into the hot oil. If the oil froths a lot, lift the basket
out of the oil briefly and then slowly lower it into the hot oil again.
When the food is cooked, lift the basket out of the hot oil. Shake the basket a
little to remove any excess oil, and then hang it on its support.
Do not leave food suspended over the reservoir for too long as steam from the
oil can cause the food to lose its crispness. Finally, place the food onto kitchen
paper towel to soak up any excess oil.
Advices for a good frying

For frying use only oil or fat that can withstand high temperatures, in liquid or
compact form.

Before frying make sure that the pan contains a sufficient amount of oil / fat,
the level must be between the two filling markings on the left lateral side of the
pan

Each food has a recommended frying temperature that should be respected. In
effect if the temperature is too low, the fried food will absorb a lot of oil, on the
other hand if the temperature is too high, the food will be excessively crunchy