10
PROBLEM SOLVING GUIDE
Oil isn’t heating
Check if:
Two lights turn off.
There has not occurred any power outage
The safety thermostat is activated
Oil overflows
Check if:
The basket was immersed in the oil too quickly
The oil level exceeds the maximum level mark
The basket is overloaded
The frying oil give off a bad
smell
Check if:
Oil or fat should be replaced
Oil or fat are suitable for frying
If you were not able to solve the problems listed above or if there are the other
ones, contact the Technical Assistance Service.
CLEANING AND CARE
Clean the appliance regularly, preferably after each use.
Before cleaning, turn off the appliance and let it cool down. After cleaning, the
appliance must be thoroughly dried with a soft cloth to prevent the formation of
lime deposits.
Do not use abrasive, corrosive or chlorine based detergents (sand / cream
cleaners, cleaning agents containing descaling agents, solvent-based cleaning
agents, product for stainless steel cure, oven cleaners
…).
Scouring sponges may only be used to clean the heating element.
Before cleaning the appliance, remove the oil reservoir and empty it by following
the procedure in the section "Removing the oil from the reservoir."
The reservoir and the basket can be washed in the sink, but it is preferable using
the dishwasher.
Thoroughly clean the electrical resistance with a dry or moistened with water
cloth, do not move the temperature probe (A).
Do not leave acid or alkaline substances (vinegar, salt, lemon juice, ...) on the
surfaces of the fryer.
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