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GENERAL USE INFORMATION
• When fi rst turning on refrigerator after a period of non-use, allow the
refrigerator to cool at least 2 hours before adding food.
• Do not block air circulation vents with stored items.
• Store items so that the air can circulate freely around them.
• Cover or wrap stored food well to avoid transfer of odors.
• Once defrosted, food quality will deteriorate rapidly. Defrosted food should
not be refrozen.
• Neither bottled nor canned drinks should be stored in the freezer
compartment. Bottles and cans may explode.
3. To avoid contamination of food, please respect the following instructions
• Opening the door for long periods can cause a signifi cant increase of the
temperature in the compartments of the appliance.
• Clean regularly surfaces that can come in contact with food and accessible
drainage systems.
• Store raw meat and fi sh in suitable containers in the refrigerator, so that it is
not in contact with or drip onto other food.
• Two-star frozen-food compartments are suitable for storing pre-frozen food,
storing or making ice cream and making ice cubes.
• One-, two- and three-star compartments are not suitable for the freezing of
fresh food.