Operation
12
1.
Gas Control Valve
OFF Position
PILOT Position
ON Position
2.
Thermostat
Temperature Range
A. 100°C - 200°C
B. 150°C - 190°C
3.
High-Limit Switch
4.
Sparker
5.
Pilot Viewing Cavity
6.
Oil Drain Valve
WARNING
Never operate this appliance with the fryer tank empty. Fill to the marked level on the tank as
instructed in this section.
6.
Operation
6.1 Operational Controls
Flame failure protection and permanent pilots are fitted as standard on all Goldstein fryers as
required by local regulations and safety to the operator. If the pilot flame goes out, the flame failure
protection will shut off any gas to the burner. The permanent pilot allows for the appliance to go on
stand-by and the operator to continuously re-light the main burners without re-ignition.
Note: All gas control valves in this model have the same operation. Please follow the instructions
below on how to operate the controls.
6.2 Lighting the Pilot
1.
Turn the gas control knob to the PILOT position. Push and hold the knob in while
simultaneously pressing the SPARKER button. Continue holding in the PILOT position for
approximately 10 seconds to establish the pilot flame.
2.
If the pilot does not remain alight after 10 seconds, repeat step 1.
3.
Ensure the pilot is lit through the viewing cavity then close the fryer door.
4.
Note:
After the burner and pilot has been completely turned off, to re-light the burners the
pilot must establish a flame to the power generator (thermopile) for up to 30 seconds
before the main valve can be switched on. If the valve is switched on prematurely and the
pilot flame goes out, re-light the pilot and wait 30 seconds before switching on the valve.
Control Panel A
Control Panel B
1
1
2A
2B
3
3
4
4
5
5
6
6
