W11087254A
OVEN CLEANING QUICK REFERENCE GUIDE
AquaLift
®
Technology is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven interior in less than 1 hour. This new
cleaning technology is a low-heat, odor-free alternative to traditional self-cleaning options.
Use regularly to clean oven spills.
For additional information, refer to the User Instructions.
For assistance with AquaLift
®
Technology, call 1-877-258-0808, or visit our website at http://whr.pl/aqualift.
STEP
STEP
STEP
STEP
STEP
REMOVE all racks and
accessories from the
oven cavity and wipe
excess soil.
Use the scraper to
remove additional
easily removed soils.
POUR 1
3
/
4
cups (14 oz) of
distilled or filtered water
onto the bottom of the
empty oven and close the
oven door.
IMPORTANT: Do not use
cleansers, chemicals, or
other additives with the
water.
FOR models WFG775H0H and
WFG975H0H, press CLEAN and then
press the Start keypad. For models
WEG750H0H and WEGA25H0H,
select the Tools keypad, select Self
Clean, and then select AquaLift.
Cleaning action loosens baked-on
residue from the oven bottom.
Allow 40 minutes for cleaning and
cool down. Some condensation
will form on the window. When the
cleaning cycle is complete, a beep
will sound. Press the Cancel keypad
to end.
REMOVE the residual
water and loosened soils
with a sponge or soft dry
cloth immediately after
the cycle
is complete.
Remove remaining
soils with a non-scratch
scrubbing sponge or
plastic scraper.
Additional cleaning
cycles may be run to help
remove stubborn soils.
CLEAN the oven door and walls
to avoid baked-on soil. Refer
to the Use and Care Guide for
additional information.
IMPORTANT: The use of
chemicals, including abrasives
and commercial oven cleaners, or
metal scouring pads may damage
the oven interior.
Remove hard water deposits or
stubborn soils by using a cloth
soaked with vinegar. Remove
vinegar residue with a water
dampened cloth.
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