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P a g e
Lighting regulation:
Open the front loading door as well as the top lid.
Install lighting materials (scrunched newspaper and kindling) on the whole grill surface. Avoid using pieces of
wood that are too large.
Close the top lid.
Light the fireplace through the front door.
Close this door and turn the thermostat knob to the maximum position.
If lighting is difficult, the ash pan door can be left open for a few minutes.
When the fire is burning well, the hopper can be fully loaded or the desired quantity of firewood can be loaded –
set the thermostat to the required speed:
1-3 level: Low speed.
3-6 level: Normal speed
6-8 level: Maximum speed
Do not forget to close the ash pan door.
Removal of ashes:
Use the rectangular tube and insert it on the shaking arm to the left rear of the unit, at the top. Move the lever from left
to right until red ashes fall into the ash pan.
This must be done every morning for restoking the fire after the night burn. Empty the ashtray at least every two days.
Never let ashes accumulate such that they touch the underside of the grate. It will not cool down sufficiently and it’s
condition may rapidly deteriorate.
Sweeping the chimney and Maintenance:
Both sweep and inspect your chimney at least once a year. Clean the heater and check the door seals.
Inspect the internal airways and chimney (and flues and remove the cleaning trap door) at least once per
heating session.
Use the GODIN NET product to clean the window (Godin ref 0009).