Page 29
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
4.0 Operation
Cooking Method
Temperature Range
Humidity Input
Humidity Extraction
Uses
Convection Cooking:
Convection cooking uses
the dry heat of the heating
elements that the fans spread
at a variable speed to ensure
quick and even cooking.
30°C to 300°C
Manual input:
By pressing and
holding the humidity
icon during the
cooking cycle
Manual
Dry confectionery cooking
Frozen food cooking
External browning of foods
Food grilling
Combi Cooking:
Food is cooked with a
humidity percentage set by
the user. Ventilation inside
the cooking chamber ensures
quick and even cooking.
30°C to 270°C
Input: 0% to 100%
Automatic
Cooking of the dishes that must
remain soft inside (e.g. Poultry)
Leavening
Steam Cooking:
Food is cooked using steam,
which is evenly spread by the
fans at a variable speed.
30°C to 120°C
100% fixed humidity
(Cannot be adjusted)
Flue vent always closed
Vacuum cooking (sous-vide)
Cooking of delicate dishes
Cooking of creams and sauces
Pasteurisation
Regeneration
Leavening
Smoking
It allows the user to set a type
of cooking suitable for using
a smoking device (optional,
contact the Stoddart sales
department).
10°C to 200°C
No Input
(Humidity cannot be
added)
Manual
Meat cooking
Keep Warm:
Keeps the temperature of the
cooked food constant for a set
or indefinite time
30°C to 120°C
Input: 0% to 100%
Automatic
Keeping cooked food warm
To cook varying types of food to perfection, a sequence of different cooking methods should be used.
4.1.4 Cooking Methods
PUSH
x1 sec
.
E 012
No gas alarm
After three failed attempts to ignite the burner, an alarm screen appears on the display. When
the screen appears, push the navigation dial for one second to reset the oven. After the reset,
the appliance will make three more ignition attempts; if still no gas is detected, the alarm screen
will reappear.
In this case, check that the gas shut-off valve upstream of the oven is open and active.
If these attempts are unsuccessful, Contact the Stoddart service department.
4.1.3 No Gas Alarm - Reset
