HOW TO OPERATE
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Ginnys.com 800-544-1590
1. Place food on the racks, on foil or in an oven-safe pan, per recipe
directions. For best results, keep food approximately 1” from the glass
pot wall to allow maximum hot air circulation.
Tip
: We recommend using the racks to allow for better air
circulation and even cooking. Brush the racks with oil or
spray with cooking spray to ease clean-up.
2. Put the lid on the pot (ensure the lid does not touch the food) and push
down the handle. THE OVEN WILL ONLY WORK IF THE LID HANDLE IS
COMPLETELY FOLDED DOWN.
3. Plug the power cord into an outlet.
4. Set the temperature per recipe directions.
5. Set the timer to the desired time. The red and green lights will illuminate,
as well as the interior light, as the oven begins to heat.
6. When the oven reaches the desired temperature, the green light and
interior light will turn off. (These lights will automatically turn off and on
during cooking as needed, to maintain selected temperature.)
Temperature may be adjusted at any time while the oven is cooking.
7. When the set time has elapsed, the oven will turn off and all lights will
turn off. Unplug the oven.
8. While wearing an oven mitt, lift the lid with the handle and place the lid
onto the lid holder. NEVER PUT THE HOT LID DIRECTLY ON THE
COUNTERTOP AS THIS MIGHT CAUSE DAMAGE, OR BECOME A FIRE
HAZARD.
Note:
Before first use, heat up the empty oven at maximum
temperature for five minutes. This will burn off any excess
residue from the manufacturing process. A slight amount of
smoke may be produced and is not considered a defect.
Handle DOWN
Handle UP
READY TO
OPERATE
