10
Ginnys.com 800-544-1590
POULTRY
TIME
TEMPERATURE
Whole Chicken
(unstuffed)
21 minutes per pound
460°F
Chicken Breasts
26 - 31 minutes
460°F
Chicken Tenderloins
20 minutes
400°F
Whole Turkey
(unstuffed)
26 - 31 minutes per
pound
460°F
Turkey Breast (3 lbs.)
45 - 60 minutes
460°F
Cornish Hen
26 minutes per pound
460°F
SEAFOOD
TIME
TEMPERATURE
Whole Snapper
31 minutes
400°F
Salmon Steak
10 minutes
400°F
Grilled Shrimp
12 - 14 minutes
400°F
Lobster Tail
18 minutes
400°F
Breaded Fish Fillet
(frozen)
10 minutes less than
package directs
350°F
Mahi Mahi
5 minutes
450°F
Crab Legs
10 - 13 minutes
300°F
VEGETABLES
TIME
TEMPERATURE
Baked Potato (6-8 oz.,
white or sweet)
30-40 minutes
400°F
Corn on the Cob
(unshucked ears)
26 minutes
400°F
French Fries
16 minutes or until
crisp
450°F
Brussels Sprouts
15 - 20 minutes
450°F
Green Beans
15 minutes
450°F
HOW TO OPERATE