P.7
P.6
Warnings & Safety Precautions
Cooking Utensils Guide
TO REDUCE THE RISK OF INJURY TO PERSONS
GROUNDING INSTALLATION
Touching some of the internal components can cause serious personal injury or death. DO NOT
disassemble this appliance.
ELECTRIC SHOCK HAZARD
Improper use of the grounding can result in electric shock.
•
WARNING!
DO NOT plug into an outlet until appliance is properly installed and grounded.
•
WARNING!
This appliance must be grounded. In the event of an electrical short circuit,
grounding reduces the risk of electric shock by providing an escape wire for the electric current.
•
WARNING!
This appliance is equipped with a cord having a grounding wire with a grounding
plug. The plug must be plugged into an outlet that is properly installed and grounded.
•
WARNING!
Consult a qualified electrician or serviceman if the grounding instructions are not
completely understood or if doubt exists as to whether the appliance is properly grounded.
•
WARNING!
If it is necessary to use an extension cord, use only a 3-wire extension cord.
•
A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or
tripping over a longer cord.
•
If a long cord set or extension cord is used:
•
The marked electrical rating of the cord set or extension cord should be at least as great as the
electrical rating of the appliance.
•
The extension cord must be a grounding-type 3-wire cord.
•
The long cord should be arranged so that it will not drape over the counter top or tabletop where it
can be pulled on by children or tripped over unintentionally.
WARNING!
It is hazardous for anyone other than a competent person to carry out any service or
repair operation that involves the removal of a cover which gives protection against exposure to
microwave energy.
Please refer to the following “Cooking Utensils Guide” when selecting cookware to be used in the
microwave oven. Please note that some non-metallic materials are NOT suitable for heating in a
microwave oven.
Materials You Can Use In Microwave Oven
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates and cups
Paper towels
Parchment paper
Plastic
Plastic wrap
Plastic wrap
Wax paper
Follow manufacturer’s instructions. The bottom of browning dish must be at
least 3/16 inch (5mm) above the oven cavity base panel. Incorrect usage
may cause the oven cavity base panel to break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
DO NOT use cracked or chipped dishes.
Use to cover food for reheating and absorbing fat. Use with supervision for
short-term cooking only.
Microwave-safe only. Use to cover food during cooking to retain moisture.
DO NOT allow plastic wrap to touch food.
Microwave-safe only. Follow manufacturer’s instructions. DO NOT use
cracked or chipped dishes.
Follow manufacturer’s instructions. DO NOT close with metal tie.
Make slits to allow steam to escape.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only (meat and candy thermometers).
Always remove lid. Use only to heat food until just warm. Most glass jars are
not heat-resistant and may break.
Use for short–term cooking/warming only. DO NOT leave oven unattended
while cooking.
Microwave-safe only. Follow the manufacturer’s instructions.
Must be labeled “Microwave Safe”. Some plastic containers soften as the
food inside gets hot. “Boiling bags” and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Use as a cover to prevent splattering and retain moisture.
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