P. 08
- When using oven for the first time, clean the oven interior with warm water (with or without
soap). Then heat empty oven at 180°C for 2 to 4 hours to dispel any manufacturing odor
- Room must be well ventilated during use
Precautions
Ⅰ.
Operating Procedures
Ⅱ.
Operating Instructions
1. Pre-heat Oven Chamber
2. Pre-heat Grill Rack
Pre-heating of oven is recommended for some of the grilling functions. Pre-heating
allows oven to reach required temperature quickly and efficiently.
Preheat grill rack for at least 3 minutes to obtain best results. It helps to seal juice and
flavour in meat items such as steak, pork chops and lamb.
3. Set Temperature
Set desired temperature (refer to table below).
Oven Status
Cool
Warm
Very Warm
Moderate Hot
Medium Hot
Hot
Very Hot
Extra Hot
Extremely Hot
Reference Temperature
80°C / 175°F
100~110°C / 210~230°F
130~140°C / 265~285°F
150~160°C / 300~320°F
170~180°C / 340~355°F
190~200°C / 375~390°F
200~210°C / 390~416°F
220~230°C / 430~450°F
240~250°C / 465~480°F
P. 07
Function Descriptions
Turbo Grill
“Turbo Grill” directs radiant heat from two powerful upper elements onto the food. Ideal for: Grill tender cuts
of meat, sausages, open toasts and other quick cooking foods.
Note: Preheat oven for 3 minutes to get the best results.
Grill
Radiant heat is directed from the powerful upper element onto food. Ideal for: Grill tender cuts of meat,
steak, chops, open toasts and other quick cooking foods.
Note: Preheat oven for 3 minutes to get the best results.
