P. 06
Function Descriptions
Base Heat
Heat comes from element below food. The element is controlled by thermostat and will turn on and off to
maintain desired temperature. Ideal for: Adding extra browning to the bottoms of pizzas, pies and pastries.
Defrost
The “Defrost” function uses low temperature air that is circulated by the fan. Ideal for: defrost/thaw food
before cooking. “Defrost” function can also be used to raise yeast dough and dry fruit, vegetables and herbs.
Heat With Fan
Heat comes from the element around the fan, with fan circulating hot air within the oven chamber. Food can
be placed in several different positions in the oven at the same time. And this function is quicker than
standard non-fan [ Heat Only ] function.
Note: Some variation in browning is normal.
Rapid Heat
Heat comes from the element around the circulating fan as well as the smaller element above food. This
helps to preheat oven 30% quicker than on standard heating. Simply place food in oven straight from the
freezer. Ideal for: cooking frozen (pre-cooked) food, e.g. savoury pastries, pizzas, meat pies and fruit pies.
Note: Cook in the upper half of the oven for best results.
Heat Only
Heat comes from two elements, one above and one below food. Both elements are controlled by thermostat
and will turn on and off to maintain the desired temperature. Ideal for: Baking single trays of biscuits,
scones, muffins, cakes, casseroles, egg pudding, etc.
Grill With Fan
Heat comes from two heating elements above food. It combines the benefits of both “Heating” and “Grill”
functions. The grill element switches on and off to maintain the desired temperature while the fan circulates
heated air. The oven door remains closed for this function. Ideal for: Grill large cuts of meat, which gives you
a result that is similar to “rotisserie” cooked meat.
Note: Place on a rack in the second lowest level. Put baking pan on the lowest level to catch any spills and
droppings. It is not necessary to turn over during “Grill With Fan” cooking cycle.
P. 05
Installation
For best integration within a kitchen, mount oven in a standard 600 mm wide
cabinet that gives a flush fit with the surrounding cabinet front panels (Figure A).
1.
Figure A: Cabinet Top View
Figure B: Cabinet Top View
①
Cabinet Front
②
Oven Top
③
Filling Plate
It can also be mounted with a proud fit with the surrounding cabinet (Figure B).
2.
Figure C
21 mm
16 mm
600 mm
1
2
3
16 mm
30
m
m
m
in
Air Inlet
200 x 200 mm
580 mm
550 mm
595 mm
595 mm
545 mm
30
m
m
m
in
1
2
16 mm
16 mm
600 mm
21 mm
Ⅲ
Ⅱ
Ⅰ
Ⅰ
600 mm
565 mm
Ⅱ
600 mm
588 mm
Ⅲ
605 mm
585 mm
A
B
Note:
- Oven must be installed on a flat and level surface; venting space must be present. Non-flammable
material is recommended for the surrounding cabinet panels and filling plates
- Power socket should be conveniently accessible and properly earthed
